Like Being On Vacation: Delicious Shrimp With Rice And Egg!

Somehow, even mundane dishes like pizza simply taste better on vacation than at home. Maybe it’s the change of scenery or, depending on the vacation destination, the good mountain or sea air. Or maybe it’s time to rethink your own cooking ideas…. We have a great, simple dish for you that is guaranteed to put you in the vacation mood and is something of a culinary “change of scenery”!

What you need

Olive oil
10 – 15 shrimp
1 egg
2 cloves of garlic
1 green onion
1/4 red bell bell pepper
1 cup cauliflower

And here’s how!

Put some olive oil in a pan, fry the shrimp on both sides, salting lightly; remove from the pan and set aside.

Crack and whisk one egg, add to the pan, let it set, then remove and set aside.

Sauté a clove of garlic, 1/4 red bell bell pepper, a small green onion with the cauliflower (chopped small).

Now add egg and shrimp to the pan, fry together briefly and serve.

How do you like our “vacation shrimp pan”? Tell us in the Facebook comments!