Potato Salad With Sausages Like Grandma’s

Ever since our childhood, culinary opinions have been divided on this question: Which is better, pasta salad or potato salad? We discussed this at grandma’s dinner table just as much as later at barbecues. However, it should be clear to even the biggest noodle freak that potato salad can hardly be beaten if it also contains sausages! After all, this is no longer a side dish, but a full meal… Today we show you how to make the perfect potato salad (with sausages, of course).

What you need

1 lb potatoes
1 large onion
6 tablespoons apple vinegar
3 tablespoons water
2 tablespoons olive oil
2 tablespoons Dijon mustard
1 teaspoon granulated sugar
4 spring onions, sliced
7 oz bacon or ham, diced
4 wiener sausages
Salt
Black pepper

And here’s how!

Wash the potatoes, boil them and set aside.

Chop the onions, fry with the bacon until crispy and set aside.

Mix the water, oil and vinegar in a bowl, then stir the mustard, salt, sugar and a little pepper into the vinaigrette.

Peel and dice the potatoes and place in a large bowl.

Add the bacon and onions, the vinaigrette and the spring onions and mix everything well; season with salt and pepper.

Finally, slice the wieners, add to the bowl and mix everything together. (Alternatively: serve with the salad).

Does our potato salad taste like your grandma’s? Tell us in the comments on Facebook!