You’ll Never Cook Pork Any Other Way!

In the past, for Sunday dinner, grandma always served up for a whole football team. Even if there were only four of us, a whole pig would end up on the table. Which is why Grandma’s sacred recipe book is not suitable for every occasion today…. If you fancy some classic home cooking, but only want to cook for 2 instead of 20, here’s the perfect recipe!

What you need

4 pork loin chops
Salt
Freshly ground black pepper
1 tablespoon freshly chopped rosemary
2 cloves of garlic, minced
1/2 cup butter, melted
1 tablespoon extra virgin olive oil

And here’s how!

Preheat the oven to 375 degrees. Season the pork chops liberally with salt and pepper.

In a small bowl, combine butter, rosemary and garlic. Set aside.

In a skillet over medium heat, heat the olive oil and then add the pork chops.

Sear for 4 minutes until golden brown, turn over and fry for another 4 minutes. Brush the chops generously with garlic butter.

Place the pan in the oven and cook the chops for 10-12 minutes until cooked through.

How do you like our chops for two? Tell us in the Facebook comments!