Delicious Cheese Snacks From Venezuela: Tequeños

Are you also one of those people who, since university or the times when you shared a flat, prefer to cook quickly and simply? Of course, pasta with tomato sauce is unbeatable in this respect. But, let’s be honest, you can’t really call that cooking. Besides, it also quickly becomes a bit, let’s say, one-sided….

Today we want to introduce you to a dish that expands your repertoire and is easy to prepare – a Venezuelan snack called Tequeños!

What you need

1 lb flour
2 eggs
2 tablespoons butter
1 teaspoon salt
1/2 glass of water
1/2 tablespoon sugar
Gouda cheese sticks

And here’s how .

Mix the ingredients in a large bowl and knead.

Let rest for an hour and knead again.

Roll out with a rolling pin and cut the dough into thin strips.

Wrap the cheese sticks with them and fry in a pan with plenty of oil until the tequeños turn brown.

What do you think of this simple and crispy specialty? Tell us in the FB comments!