Everyone Will Ask You For The Recipe: Quarkbällchen With Cinnamon And Sugar!

Cakes and pies are, in terms of baking evolution, the crown of creation. However, they are usually not at all ideal as a snack. Or when was the last time you relaxed on the couch and watched Netflix with a piece of Black Forest cake? But luckily there are Quarkbällchen for that! Sweet dough treats that not only taste delicious, but also fill you up – and you can’t get enough of them. You can easily prepare these little delights yourself at home. We’ll show you how it’s done!

What you need

9 oz curd (20% fat)
4,5 oz sugar
9 oz wheat flour
1 pck. baking powder
2 pck. vanilla sugar
3 eggs
33 fl oz of frying fat
5,5 oz sugar for the glaze
cinnamon to taste

And here’s how!

Mix the flour with the baking powder, vanilla sugar and sugar.

Whisk the curd with the eggs, then add the dry ingredients and mix until smooth.

Heat the frying fat in a pot to 350 degrees.

Form the dough into balls (works best with an ice cream scoop), place in the fat and let fry for about 6 minutes.

Fish out the quark balls with a skimmer and then roll them in sugar, optionally sprinkle with cinnamon.

How do you like our homemade Quarkbällchen? Tell us what you think about our recipe in the Facebook comments!