How To Make The Creamiest Chocolate Cake Ever In 30 Minutes!

Are you also one of those people who, as a child, were never spotted without chocolate around their mouth, and who could still die for a good piece of chocolate cake today? Can it also never be enough intensely chocolaty for you? Then take a look at Brazilian cuisine, because that’s where the recipe for a cake comes from that is considered the ultimate dream come true for chocolate fans: Brigadeiro! We show you how you can easily bake it yourself…

What you need

2 packages of sweet condensed milk
1 cup of whole milk
4 oz unsweetened cocoa powder
4 oz sugar
1/2 tablespoon cornstarch
1 teaspoon vanilla extract
4 large eggs
2 oz chocolate sprinkles

And here’s how

Grease a ring pan (size about 8 inches) and sprinkle the sugar over it.

Preheat the oven to 350 degrees.

Grind the ingredients (chocolate chips excluded) in a blender and then stir the mixture until smooth. Pour the batter into the prepared pan. Place the pan in a water bath, put both in the preheated oven and bake for about 40 minutes.

Let the cake cool and then refrigerate for a few hours; sprinkle with chocolate sprinkles before serving.

What do you think of our “chocolate bomb”? Tell us in the FB comments!