The Most Delicious Milk Noodle Soup! According To Grandma’s Recipe!

Some favorite dishes from our childhood and youth accompany us throughout our lives. For example, who does not like to eat fries even today, as an adult? Other dishes from the past, in turn, we eventually lose sight of for various reasons. Milk noodle soup is definitely an example of this. Surely you haven’t eaten it for a long time either. But doesn’t the thought of it make your mouth water?

If so, here’s the perfect recipe for you….

What you need

2 c. of water
1 teaspoon salt
1 c. egg noodles
3 c. milk
1 pinch of sugar
1 tablespoon butter

And here’s how!

Cook the pasta until al dente, drain and return to the pot.

Add the milk, stir and cook for a few more minutes until the pasta is softened.

Season with sugar and a little salt and pepper if necessary.

Serve with a little butter.

What do you think of this rediscovered childhood dish? Tell us in the comments on Facebook!