This Is What Grandma Liked To Cook: Simply Delicious!

Somehow grandma always managed to make home cooking not seem dull and unimaginative, but to provide it with a special twist. But above all, it was always one thing: hearty and delicious! If you are also wondering how to combine tried and tested ingredients such as potatoes and minced meat to make home cooking that is traditional and at the same time has its own touch, here is a great variation for you!

What you need

2 lb potatoes
15 oz minced meat, mixed
1 onion
Vegetable oil
Dill
butter
14 oz diced tomatoes
3,5 oz gratin cheese
Salt, garlic powder, paprika, bell pepper

And here’s how

Dice and boil the potatoes.

Chop the onions, fry them briefly and add the minced meat.

Season to taste with salt, paprika, bell pepper and garlic powder.

Put the potatoes in a bowl, chop the dill and add to the potatoes.

Mash potatoes with the dill and a little butter.

Grease your hands with a little vegetable oil, then form the mashed potatoes into balls and place them in a baking dish.

Make a hollow in each ball and fill with cheese and the minced meat mixture, finally sprinkle a little cheese on top.

Bake for 10 minutes at 200 degrees.

How do you like our potato and minced meat variation? Tell us in the comments on Facebook!