You’ve Never Tried This Before: Lasagna Soup!

There are dishes that sound exquisite on paper, but are actually more for gourmets with very refined tastes – many people who have tried caviar would probably agree. And then there are those dishes that you would expect to taste awful, but then surprise you in a positive way. That’s probably how it is in this case, because when you hear “lasagna soup”, at first you wouldn’t believe it’s any good. But we are sure that you will love our culinary idea!

What you need

2 lb minced meat
1 jar of pasta sauce
1 tablespoon oil
1 large onion, diced
1 tablespoon minced garlic
1 heaped tablespoon of Italian seasoning
2 teaspoons pepper
2 teaspoons salt
4 cups beef broth
1 can of strained tomatoes
1 lb Mafalda pasta
1/2 cup of whipped cream
7 oz mozzarella cheese, crumbled
7 oz gratin cheese, grated
parsley to taste

And here’s how

Sauté the onions in the oil, then add the garlic and sauté briefly as well.

Add the ground beef as well as Italian seasoning, salt and pepper.

Stir in the pasta sauce, 4 cups of beef broth and the strained tomatoes.

Add the mafalda pasta and simmer the soup for about 8 minutes, until the pasta is al dente.

Add the cream, mozzarella and cheese and stir to combine.

How do you like our lasagna soup? Tell us what you think in the Facebook comments!