Make Your Own Ice Cream With Only 2 Ingredients!

When we were kids, two things were important to us when it came to food: It had to be uncomplicated – and sweet! Of course, ice cream was in pole position. Back then, we didn’t really care what was in it, and especially in the 80s and 90s, they didn’t exactly skimp on flavor enhancers and other unhealthy ingredients. Today, as adults, we care about what we eat – but it can still be sweet and uncomplicated. Fortunately, you can make your own ice cream without too much trouble. You don’t need any additives or complicated procedures, just two ingredients. We’ll show you how it’s done!

What you need

2 cups (16 oz) of whipped cream
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract (optional)

And here’s how!

Whip the cold cream with a hand mixer or stand mixer until soft peaks form.

Add the cold condensed milk to the whipped cream and beat until the mixture thickens.

Finally, stir in the vanilla extract (optional).

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