Mum’s Pasta Salad Is A Must For Every Party

Is there a better party food than pasta salad? Whether served with grilled food or as a side dish at a buffet, pasta salad tastes good and is filling without being fattening (at least if you don’t overdo it with the mayonnaise). This is especially true if you don’t stir it together in a hurry, but find a great recipe. That way, it tastes just like it did back in the day at mom’s house. With the following simple steps you will succeed the perfect pasta salad!

What you need

16 ounces of short grain pasta, such as macaroni or fusilli
2 bell peppers
2 tomatoes
7 ounces black forest ham
1 small red onion
5 baby dill cucumbers
2 tablespoons of cucumber juice
5 tablespoons of mayo, according to taste
4 tablespoons yogurt
salt to taste
Pepper to taste

And here’s how!

Cook the pasta with plenty of salt until al dente, drain and refrigerate.

Dice the peppers, onions, tomatoes, ham and cucumbers and add to the pasta.

In a separate bowl, mix cucumber juice, mayonnaise and yogurt and season with salt and pepper.

Add dressing to salad and mix everything well.

What do you think of our simple pasta salad? Tell us in the comments on Facebook!